Primary grower considerations when choosing any plant material for a Montana orchard is whether or not the roostock and/or cultivar is cold hardy enough.  Growers should be familiar with their USDA Plant Hardiness Zone and use this information to determine which rootstocks and cultivars will be appropriate for their location.  Secondary to cold hardiness, growers should select rootstocks and cultivars that fit with their overall orchard design and management strategy, are marketable to the surrounding community and demonstrate some resistance to common Montana diseases such as fire blight and scab.  Following is information to help growers decide which rootstocks and cultivars to select for their orchards and where to source these materials.


Rootstocks influence the size, vigor and percocity (ability to induce fruiting) of the scion they are grafted to.  In addition, they have been bred for disease resistence and have varying levels of cold tolerance.  In Montana growers should first select rootstocks for cold hardiness, their desired orchard design and resistence to fire blight.  The latter is particularly true for those interested in growing cultivars that are highly susceptible to fire blight as a tolerant or resistant rootstock will survive severe fire blight damage and can be regrafted with a new cultivar if need be.  Several cider cultivars grown in Montana have been reported to be susceptible to fire blight by growers.

Many growers interested in dwarfing trees for modern orchard systems have found success with M26, Bud 9 and some have planted the relatively new line of Geneva rootstocks namely G41 and G935 which are reported to be cold hardy and resistant to replant disease and fire blight.  Rootstocks that result in larger trees and have demonstrated good cold hardiness in Montana include M111, Bud118 and seedling rootstock.  These rootstocks and several others are compared in this chart compiled through NC-140, a group of rootstock researchers across North America including WA, CO, ID and UT.  WARC currently does not have any research based information to provide on rootstocks, however a cider apple training system trial is currently being established using G935 and EMLA106 rootstocks.


Montana isn't just for Macintosh.  There is a large selection of popular apple cultivars that can be grown well in Montana including Honey Crisp, Gala, Ginger Gold, Ida Red, Sweet Sixteen, Fameuse and several others that are reminders of our pioneer past.  This list of cultivars grown in Montana provides a starting point for growers to explore options that have been successfully grown in the state.  Descriptions of these apples can be found by searching  For growers east of the divide, the Montana Heritage Orchard Program has included several research sites around the state that include cold hardy apple cultivars. Preliminary results from this research can be found on the WARC Research Site.  

List of Apple Cultivars grown in Montana Orchards
For growers interested in cider apple production, the list of cider apples planted in the Rocky Mountain West is long, but not reliable for information on what will do well in our cold, dry climate.  Many plantings are young and while research is currently under way to explore which cultivars can withstand our cold temperatures and  threats from fire blight, the results of this work are not available.  When selecting cider apple cultivars growers should focus on proven cold hardiness and be aware of the tendency for these trees to be  susceptible to fire blight and protect them early on with a preventative spray program and aggressive pruning if infection does occur.  Additionally attention should be paid to bloom and ripening times.  A good rule of thumb for selecting trees with reliable yields is to choose cultivars with bloom and ripening times similar to cultivars proven to succeed in Montana like MacInstosh, Wealthy and Honey Crisp.

WSU is currently a leading resource for information on cider apple cultivar performance though this is focused on research conducted west of the Cascades at the Mt. Vernon research station.  Much of the information located on WSU Cider website, however, will be useful to any cider apple grower in the region. In addition University of Saskatchewan has conducted some research into juice quality and fire blight susceptibility of cold hardy apples with potential for hard cider.  A summary of this work is available in the Agriculture Development Fund (PDF).

None of these lists are inclusive of all apple cultivars that are grown here, have been tried or could possibly do well, but serve as a starting point for growers to explore the possibilities.  Most importantly though, apples should be rated for your cold hardiness zone as previously mentioned.

Sourcing Plant Material

While many dessert cultivars will be available in smaller quantities through local nurseries for larger purchases and more selection, particularly for cider apple varieties, growers will need to order trees from out of state nurseries.  These sources should be vetted for providing disease and virus free plant materials and offering some level of guarantee on the plant material they provide.  The Clean Plant Center Northwest keeps a list of certified nurseries in the NW and may also be a source of plant material. 

The desired size and age of the tree will depend on the growers intent.  For growers planting high-density systems with the goal of early production feathered trees with a minimum caliper of 5/8" should be purchased.  For growers whose goals are less about financial gains and early production, whips and smaller caliper (<5/8") trees can present a less expensive option, though these cost savings will be lost in slower production and lower yields over the long-term.

For dessert apple cultivars several Montana nurseries carry cultivars that will do well for backyard growers in Montana.  Several nurseries out of WA including C&O, Van Well and Willow Drive offer a broad selection of cultivars and rootstock options as well.  WSU also keeps a comprehensive list of nurseries offering cider apple cultivars. For specific combinations of cultivars and rootstocks, growers will need to make custom orders which requires some forethought as these will take at least two years to fulfill.  General cost for trees will depend greatly on the cultivar, age and quantity purchased.  For dessert apples this cost tends to be $2.50-$12 per tree where as cider apples will cost quite a bit more ranging from $10-$25 per tree.