Apple picking

Harvesting apples at Billingsley Orchard, Stevensville, MT. Photo credit: Michael Billingsley, Western Cider Co.

The cultivated apple (Malus domestica) is believed to have originated in Central Asia from wild apples which cross-pollinated resulting in cousins of today's edible apples.  A genetically diverse species there were once around 10,000 cultivars of domestic apples though many have been lost and few are grown today for commercial markets.  Related to pears and quince among other pome fruits, apples are often cold hardy and able to stand up against cold Montana winters.

Apple Research at WARC

WARC  has a long history of apple research starting with the founding of the station in 1907.  Today, research focuses on assisting Montana growers to identify new cultivars for cider markets, determining orchard management practices suited to Montana's growing conditions as well as helping growers anticipate adapting to a changing climate.  Whether an orchard is focused on the fresh market or value added products, WARC's research centers on helping growers deliver high quality fruit to local markets. Click on the images or below to learn more about specific projects.

 

Grower in orchard Golden Russett

Training Systems for Hard Cider Production

    Cider Apple Cultivars for      the Intermountain West

 

Apple orchard in bloom

bee on apple blossom

Grazing Livestock in Orchards: Assessing Risks for Food Safety

MSU Extension Fruit Research Sites        


 TRAPs icon
 NaturesNotebook

TRAPs Temperature Resource and Alert for Pests

Apple Phenology Citizen Scientist Project

Apple with codling moth exit hole

Bagged apple fruitlet 

2019 Montana apple codling moth survey

Bagging apple fruit for codling moth control

Apple starches

 

2019 apple fruit maturity at WARC

 

 


 

Additional Apple Grower Resources

Growing Apples in Montana: An online guide to establishing, managing and profiting from apple production in Montana