..."if it will survive in Moccasin, it will survive anywhere in the Northern Plains."

 

1928 Safflower

 

 

The Judith Basin area was a summer resort and favorite hunting ground for the Blackfoot, Nez Perces, Gros Ventres and Crow Indians about 100 years before the Lewis and Clark expedition. Mining camps were the first settlements in the area when silver and lead were discovered in the Little Belt Mountains in the 1870's and 1880's. Livestock was also important during this era and cattlemen moved large herds in from western Montana valleys to graze on the abundant grassland present in the area. The Great Falls - Billings branch of the Great Northern Railway was completed in 1908. Large ranch holdings were subdivided into 160 and 320 acres tracts, which brought in homesteaders who established dryland farming and ranching practices.

The Central Agricultural Research Center began in 1907 when Governor J.K. Toole signed House Bill No. 450 authorizing the Montana Agricultural Experiment Station to establish its first branch station in the Judith Basin. The station has gone through several name changes over the years. From 1907 - 1926 it was the Judith Basin Substation; 1927 - 1944, the Judith Basin Branch Station; and 1945 - 1970, the Central Montana Branch Station. In 1971 the name changed to the present Central Agricultural Research Center.

The location on the plains of central Montana was considered ideal for testing small grains, other crops, trees and cultural practices, because it was commonly believed that "if it will survive in Moccasin, it will survive anywhere in the Northern Plains."  Today, Central tests varieties of grain, forages and oil-seed crops, and conducts research on cropping systems, weed control and soil fertility.  Its forage production projects include "clipping studies" that simulate the amount of forage growth that would occur under various grazing frequencies under dryland conditions.  Currently, 480 acres at the Central Agricultural Research Center are farmed. The remaining land consists of range, roadways, shelter belts, railroad, creek bottom and headquarters area.

 

 

1915

 horses  pie

 

Over the years thousands of plots have been seeded and harvested to test varieties, study diseases, insects, weeds, cropping and tillage systems, fertilizers and forages. These trials have helped mold agricultural practices in central Montana. Listed below are some "firsts" achieved by researchers at the Center:

1907 First sod broken on 80 acres
1908 Dryland crop rotations began, including summer fallow, continuous cropping, green manure, row cropping and tillage practices.
First winter wheat seeded and yields ranged from 35 to 55 bu/a the next year.
1908 A two-story, eight room station building was built, seven rooms with one office
1909 First corn planted.
Although the growing season was too short to harvest the grain, researchers found the forage yield was higher than any other crop.
1912 First alfalfa variety trials began.
First shelter belt planted.
First caraganas planted in Montana and the first or second in the United States.
1913 First dynamite trials were conducted to determine if grain yields could be increased by loosening the sub-soil. After four years, no differences in yield were found.
1914 First fertilizer studies began using rock phosphate on wheat, oats and barley.
1915
Crested wheatgrass was grown using seed from its native Russia.   It is very well adapted to the drylands of central Montana and is credited with saving farms and ranches during the "dirty Thirties".
The station expanded to a section of land; 360 cultivated acres and 280 native sod acres.
1922 Dryland gardening trial started without much success.
Grasshoppers first became a problem.  Two tons of poisoned bran was spread to control
1923 First pasture trials began using hogs and milk cows.
1924 Experimental orchard established.  Caragana and Russian olive ornamentals were found to be well adapted to Montana
1926 Soil blew in from neighboring fields covering research plots to a depth of 6"-8".
1927 First herbicide trials began with Canada thistle and quackgrass.
1932 Yogo, one of Montana's first winter hardy winter wheats, was released after testing in central Montana. This variety along with research conducted at the Center during the 1920's which led to development of the first furrow drill, helped move Montana's winter wheat belt northward about 300 miles
1936 To date, this was the driest year on record at Havre and Moccasin.  7.61" rainfall in growing season and the average rainfall was 10.95".
1946 First Montana trials of 2,4-D herbicide began.
1957 Golden Anniversary, 50 years of agriculture research.  The attendance was nearly 4,000 people with 1,075 automobiles.
1960 An alternative row seeding configuration was created using perennial grasses and legumes.
1970 The first chemical fallow trials were conducted.  The chemical Glyphosate was created.
1980  Specifically designed no-till drills were created to use in thick standing stubble.
1990  Haybet barley was first released.
2000  Began evaluating fall seeded Winter Pulse.
2007 Celebrating 100 years of agriculture research.

 

Superintendents Years
Pat Carr 2016- present
David Wichman 1990-2016
Grant Jackson 1984-1990
Arthur L. Dubbs 1958-1984
James L. Krall 1955-1958
Ralph W. Williams 1937-1955
Joe L. Sutherland 1936-1937
John E. Norton 1930-1936
Irving J. Jensen 1926-1930
Albert Osenburg 1920-1926
P.V. Cardon 1918-1920
John M. Stephans 1907-1918