Project Title

Off-station spring wheat variety performance trials in Central Montana – CARC

Project Leader

Simon Fordyce, Research Scientist, Program Lead – Crop Variety Testing, CARC

Project Personnel

Jason Cook, MSU Spring Wheat Breeding Program

Hwa Young Heo, MSU Spring Wheat Breeding Program

Sally Dahlhausen, Research Assistant III, CARC

Tracy Watson, Research Assistant III, CARC

Objective

The main goal of this work was to identify the top-performing spring wheat cultivars in central Montana.

Methods

Standard spring wheat variety performance trials were established in Moccasin, Geraldine, Judith Gap, Denton in the fall of 2024. Trials included 25 experimental lines seeded in triplicate in 5-row, 5 x 16-foot plots to evaluate differences. Trials at Moccasin, Denton, and Geradine were planted on April 23, May 16, and May 17 and harvested on August 19, August 26, and September 3, respectively. Judith Gap was planted on May 27 but was not harvested due to hail. Planting depth was 1 inch at a rate of 20 seeds/ft2. Starter fertilizer, 20-30-20-10 NPKS, was applied at seeding at a rate of 50 lb/ac. Fertility programs were consistent with local management practices at each testing location. All plots were trimmed to a harvest length of approximately 12 feet and harvested with a small plot combine.

Long term precipitation and temperature averages were derived using historical Agrimet data (https://www.usbr.gov/gp/agrimet/station_MWSM.html). However, Agrimet failed in May of 2025. Therefore, precipitation and temperature records from September 2024 through August 2025 were obtained through Montana Climate Office Mesonet Data Downloader, Moccasin Hydromet (https://mesonet.climate.umt.edu/dash/moccasin/).

Results

Precipitation in July was 2.05 inches higher (Table 1) and 3.4 °F cooler (Table 2) than long term (21-year) averages at the Central Agricultural Research Center (CARC) near Moccasin. A late killing frost on June 3 (Table 3) and a near-killing frost (32.5 °F) on June 23 may have damaged some of the more sensitive crops at the CARC. The frost-free period was 125 days. While weather conditions were favorable at the CARC, hailstorms were prevalent across the region, including at our Judith Gap testing locations (spring wheat, winter wheat, spring barley), forcing abandonment of these experiments in 2025. Hail was also reported at our Geraldine and Moccasin test sites, but damages were minimal.

Table 1. Monthly precipitation (inches) during the 2024-25 growing season with long term (21-year) averages.

Month

2024-25

Long Term Avg.

Difference

Sep

3.35

1.37

1.98

Oct

0.05

1.06

-1.01

Nov

0.44

0.5

-0.06

Dec

0.21

0.48

-0.27

Jan

0.47

0.42

0.05

Feb

0.46

0.41

0.05

Mar

0.6

0.5

0.1

Apr

0.58

1.25

-0.67

May

2.62

2.81

-0.19

Jun

2.6

2.13

0.47

Jul

3.11

1.06

2.05

Aug

1.51

1.53

-0.02

Sum

16

13.5

2.5

 

Table 2. Monthly air temperature (°F) during the 2024-25 growing season with long term(21-year) averages.

Year

2024-25

Long Term Avg.

Difference

Sep

61.9

56.5

5.4

Oct

50.3

44.2

6.1

Nov

32.4

34.2

-1.8

Dec

34.6

25.6

9

Jan

22

27

-5

Feb

12.6

24.7

-12.1

Mar

38

33.9

4.1

Apr

41.3

40.7

0.6

May

53.3

49.5

3.8

Jun

58.2

58.3

-0.1

Jul

64.8

68.2

-3.4

Aug

65.7

65.7

0

Avg.

44.6

44.1

0.5

 

Table 3. Key air temperature events with dates.

Event

Temperature (°F)

Date

Maximum summer temperature

92.5

19-Aug

Minimum winter temperature

-28.8

10-Feb

Last killing frost in spring

31.5

3-Jun

First killing frost in fall

28.8

5-Oct

Moccasin Location

The grand mean for grain yield was 52.2 bu/ac (Table 4). Significant differences were observed for yield (P = 0.0017) and protein (P < 0.001).

  • Top Yield Performers: BZ 917-277 (62.6 bu/ac), PI 642366 (62.3 bu/ac), and PI 690450 (59.4 bu/ac).
  • Top Test Weight Performers: MT 21074 (65.2 lb/bu) and BZ 917-277 (64.9 lb/bu).
  • Top Protein Content: WB 222 (13.2%) and WB 9879CLP (12.7%).

Table 4. Spring Wheat, Moccasin MT

 

Variety

Heading date (julian)

Plant Height (in)

Sawfly (%)

Test Weight  (lb bu-1)

Protein (%)

Yield    (bu ac-1)

AGRIPR 161

175

31

17

61.7

11.9

49.9

BZ 917-277

174

30

1.3

64.9

11.7

62.6*

BZ 92413R

172

29

0.0*

63.7

12.0

52.1

LIMAGR 211

169

30

17

63.8

11.9

47.7

MT 1809

173

29

5.0

62.1

11.5

52.5

MT 1939

170

30

8.3

63.4

11.6

51.9

MT 2030

170

29

18

62.4

11.4

46.9

MT 21074

175

29

0.7

65.2*

12.4

54.5

MT 21174

171

31

1.3

63.6

11.9

57.8

MT 21484

170

31

3.0

63.6

11.5

59.0

MT 21487

171

31

3.0

63.4

11.4

55.0

MT 22073

169

30

15

61.6

12.0

51.2

MT 22083

169

30

12

64.1

12.0

51.5

MT 22182

169

31

1.7

61.8

11.9

56.0

MT 22205

168*

28

7.3

62.6

11.0

53.0

MT 22345

173

29

12

61.7

10.8

50.4

ND   695

173

31

15

63.3

12.4

46.8

NDHRS14-0134-C03

171

30

20

62.3

11.6

50.8

PI 642366

174

31

1.3

62.8

10.9

62.3

PI 676978

170

29

35

63.4

12.1

45.0

PI 690450

169

32*

2.3

63.6

12.2

59.4

SYN 182

173

30

8.3

64.3

12.0

55.6

SYN 211

174

26

25

62.8

12.6

40.1

WB 222

168*

25

10

63.2

13.2*

39.2

WB 9879CLP

172

29

0.7

63.6

12.7

53.6

Grand Mean

171

30

9.6

63.1

11.9

52.2

LSD (0.05)

1.31

1.7

1.8

0.479

0.527

10.2

P-Value

<0.001

<0.001

<0.001

<0.001

<0.001

0.002

CV (%)

0.465

3.5

35

0.462

2.71

11.9

Bold* = top performer within a column; Bold = equivalent to top performer within a column; NS= Not significant

Geraldine Location

The grand mean for grain yield was 52.5 bu/ac (Table 5).

  • Top Yield Performers: MT 1809 (60.7 bu/ac), MT 22205 (60.0 bu/ac), and MT 21484 (58.9 bu/ac).
  • Top Test Weight Performers: MT 22083 (64.4 lb/bu) and LIMAGR 211 (64.2 lb/bu).
  • Top Protein Content: WB 222 (15.8%) and AGRIPR 161 (15.4%).

 

Table 5. Spring Wheat, Geraldine MT

Variety

Plant Height (in)

Test Weight (lb bu-1)

Protein (%)

Yield (bu ac-1)

AGRIPR 161

25

60.6

15.4

46.6

BZ 917-277

28*

63.3

14.7

54.0

BZ 92413R

26

62.8

14.3

46.7

LIMAGR 211

28*

64.2

14.0

53.8

MT 1809

28*

63.1

13.8

60.7*

MT 1939

27

63.5

13.7

57.6

MT 2030

28*

62.9

14.4

52.2

MT 21074

27

63.1

14.4

50.8

MT 21174

28*

62.8

13.9

52.9

MT 21484

28*

63.2

14.0

58.9

MT 21487

28*

62.9

14.3

52.1

MT 22073

27

61.2

15.3

51.5

MT 22083

28*

64.4*

14.2

52.2

MT 22182

27

61.4

14.5

54.9

MT 22205

27

62.1

14.4

60.0

MT 22345

26

60.5

14.4

50.1

ND   695

27

63.7

14.3

50.0

NDHRS14-0134-C03

28*

62.7

13.0

54.1

PI 642366

27

62.4

13.7

54.3

PI 676978

27

63.1

14.2

51.6

PI 690450

28*

63.0

14.6

54.5

SYN 182

26

63.1

14.8

48.6

SYN 211

24

61.5

15.0

43.9

WB 222

23

62.5

15.8*

46.8

WB 9879CLP

27

63.2

13.7

52.7

Grand Mean

27

62.7

14.4

52.5

LSD (0.05)

1.7

0.38

1.01

4.21

P-Value

<0.001

<0.001

<0.001

<0.001

CV (%)

3.8

0.369

4.28

4.89

Bold* = top performer within a column; Bold = equivalent to top performer within a column; NS= Not significant

Denton Location

The grand mean for grain yield was 38.9 bu/ac (Table 6).

  • Top Yield Performers: MT 1939 (46.4 bu/ac), MT 21484 (44.1 bu/ac), and MT 22182 (43.0 bu/ac).
  • Top Test Weight Performers: LIMAGR 211 (64.4 lb/bu) and MT 22083 (64.3 lb/bu).

Table 6. Spring Wheat, Denton MT

Variety

Plant Height (in)

Test Weight (lb bu-1)

Protein (%)

Yield (bu ac-1)

AGRIPR 161

25

62.0

15.8

30.2

BZ 917-277

25

63.8

14.9

40.9

BZ 92413R

24

63.1

14.9

31.8

LIMAGR 211

27

64.4*

14.1

42.4

MT 1809

27

63.4

14.6

41.8

MT 1939

26

63.8

14.1

46.4*

MT 2030

24

63.3

15.1

37.3

MT 21074

24

63.2

15.3

35.7

MT 21174

27

63.4

15.2

37.5

MT 21484

27

63.8

15.1

44.1

MT 21487

27

63.8

14.5

42.2

MT 22073

25

61.7

14.8

40.8

MT 22083

28*

64.3

15.1

36.9

MT 22182

27

62.4

14.1

43.0

MT 22205

25

63.0

15.1

39.9

MT 22345

26

61.9

14.5

43.1

ND   695

25

63.8

14.9

35.3

NDHRS14-0134-C03

26

62.7

14.1

39.0

PI 642366

26

63.1

14.6

40.1

PI 676978

26

63.3

15.0

36.6

PI 690450

27

63.8

15.2

39.3

SYN 182

26

63.8

15.4

36.1

SYN 211

23

62.5

15.5

36.1

WB 222

25

63.6

16.1*

37.8

WB 9879CLP

25

63.2

15.0

38.2

Grand Mean

26

63.2

14.9

38.9

LSD (0.05)

2.0

0.462

0.663

5.84

P-Value

0.002

<0.001

<0.001

<0.001

CV (%)

4.7

0.445

2.71

9.15

Bold* = top performer within a column; Bold = equivalent to top performer within a column; NS= Not significant

Summary

Overall, total precipitation was above, and average temperatures were below the long-term averages, while a hailstorm prevented harvest of spring wheat trials at our Judith Gap testing location and caused minor damages at Moccasin and Geraldine. Grain yield across all locations averaged 47.9 bu/ac and ranged from 38.9 bu/ac at Denton to to 52.5 bu/ac at Geraldine.

Although no variety was consistently the highest yielding across locations, WB 222 consistently ranked highest for protein content across locations (Moccasin, Geraldine, Denton). BZ 917-277 was the top yielder at Moccasin and a top performer for test weight at both Moccasin and Denton. LIMAGR 211 performed well for test weight at all three locations.

Funding and MWBC FY 2025 Grant Submission Plans

An expenditure summary will be provided by OSP. No additional grant support was provided for this project. A request for continuing this project was submitted for funding consideration for the next fiscal year.