Durum Wheat Off-Station Variety Performance, Loring, MT

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Principal Investigator:

Peggy Lamb, Senior Research Scientist, Northern Ag Research Center, Havre

Project Personnel:          

Mike Giroux, Breeder/Geneticist, Durum, Bozeman

Andy Hogg, Research Associate, Durum, Bozeman

Eleri Haney, Research Associate, Havre

Reese Whitehead, Research Assistant II, Havre

Christina Murphy, Phillips County Extension

Cooperator:

Pete Lumsden, Landowner, Loring

Objectives:

Commercially available durum varieties and advanced breeding lines were evaluated for agronomic performance and fit at on-farm locations across the state of Montana. Sites chosen for the research considered the environment, growing conditions and soil types, and represent the major land areas for producers in those regions served by Northern Agricultural Research Center. The Phillips County location near Loring completed its 30th year of spring cereal variety testing collaborations in 2025.

Methods:

The uniform off-station durum variety performance trial was seeded into chemical fallow ground during 2025. The trial consisted of 12 entries seeded in replicated, three-row, 22-foot plots on a 12-inch row spacing, utilizing a self-propelled cone seeder with Atom Jet paired row openers. All plots were trimmed to a harvest length of approximately 17 feet with a three-point rototiller. Plant height was measured from the soil surface to the top of the head, excluding awns, and percent sawfly cutting was visually estimated for each plot immediately prior to harvest. A ‘Wintersteiger’ small plot combine, funded in part by the Montana Wheat and Barley Committee, was used to harvest each three-row plot. Prior to measuring plot weight for yield determination, seed was either cleaned or weighed in-dirt as per protocols. Protein, test weight, and moisture content were determined on a clean sample using a Foss Infratec 1241 near infrared analyzer. Falling number was determined using a Perten FN1700 according to the FGIS Directive 9180.38. Other variables specific to each individual trial are listed with the current year's data tables.

Please note that research trial seed yield results recorded under wheat stem sawfly pressure are likely much higher than a producer should expect. Small plot variety trials are managed to assess maximum yield potential and are harvested in such a way that all stems and heads are picked up by the combine, regardless of lodging or cutting due to wheat stem sawfly. Pickup guards coupled with an exceptionally slow ground speed and a low cutting height help researchers collect all heads in order to assess seed yield potential. If you are a producer in a wheat stem sawfly environment, although hollow stemmed varieties may be high yielding in research trials in your area, we strongly recommend against growing those hollow stemmed varieties. Please be aware that if you seed hollow stemmed varieties with wheat stem sawfly present, you are only creating a breeding ground for future generations of sawfly in your area and not helping combat the pest population.

Results:

This report contains both single-year and long-term data summaries limited to the most recent ten years. It should be noted that the 2025 data table in this report represents varietal performance for a single crop year at a single location, therefore cannot be considered representative of performance expected when differing conditions due to location, year and management are imposed. By itself, 2025 data shall not constitute in any form a recommendation for or against any variety or breeding line included.

Durum seed yields at Loring averaged just under 28 bu/ac (Table 1). Montana State University breeding line ‘MTD19241’ produced the highest seed yield at over 34 bu/ac. The only other entry to produce seed yields statistically equal to that of MTD19241 was breeding line ‘MTD19011’. Test weights of all durum entries for this site averaged just under 59 lb/bu with ‘MT Blackbeard’, ‘MT Raska’, and ‘CDC Defy’ producing the highest test weight at 59.2 lb/bu. Wheat stem sawfly infestation was low and cutting averaged under five percent in the durum trial at Loring. Yield, test weight, protein, plant height, and sawfly cutting data for the 2025 Loring dryland durum trial are summarized in Table 1.

Comparable averages are calculated using a standard check variety when not all entries are present in a specific trial for all years. Variety means are adjusted by multiplying the actual check mean by the ratio of the individual variety mean compared to the check mean for the same years as tested. All varieties are then directly comparable to each other when in the same nursery. A minimum of three years of data is necessary to be included in the comparable average calculation. Nine-year comparable averages (2016-2025) for durum seed yield and test weight at Loring are summarized in Table 2, while nine-year comparable averages for protein content and wheat stem sawfly cutting are summarized in Table 3. Based on the comparable average calculations, ‘Mountrail’, ‘Alzada’, and ‘ND-Grano’ are the highest yielding varieties at Loring.

Summary:

The Loring site was dry during April and May, however it received several large rain events from late June through harvest along with some minor hailstorms. Significant moisture arrived too late in the season to have a positive impact on durum seed yield.

This work has been strongly supported by producers in the Loring-White Water area, and by the Northern Agricultural Research Center Advisory Board. With budget and other resources allowing, it is planned to continue off-station winter wheat variety and breeding line investigations in this area. The Phillips County location near Loring has been used for various spring cereal variety trials since 1996.

Recognition:

This research would not have been possible without the assistance of the following seasonal employees: David Bischoff, Baylor Davis, Ty Golie, Simone Gomes, Brady Kueffler, Lirio McKenzie, Teresa Miller, Jason Rice, and Lily Smith.

Table 1. Dryland Fallow Spring Durum Cultivar Evaluation Nursery Grown Off-Station at the Flansaas-Lumsden Farm, Loring. Northern Agricultural Research Center. Havre, Montana.  2025. (Exp# 25-9855-DUR)

    1/   2/   3/
ID   YIELD TEST WT PROTEIN PLNT HT SAWFLY
    bu/ac lb/bu % inches
AAC Stronghold 29.6 58.9 15.9* 26.5 1.0
Alzada 24.6 58.7 14.7 25.5 5.3
CDC Defy 28.4 59.2* 15.0 27.4 3.7
Divide 26.4 58.8 15.4 29.0 3.7
Joppa 25.1 58.8 14.4 29.3 3.7
Lustre 27.9 58.1 15.0 28.9 6.7
MT Blackbeard 30.1 59.2* 15.2 30.2 5.0
MT Raska 23.6 59.2* 15.2 25.5 5.3
ND Riveland 24.4 58.0 15.7 29.5 6.7
ND Stanley 25.7 59.0 15.1 27.4 5.0
MTD19011 31.3 58.0 14.4 28.9 8.3
MTD19241 34.4* 58.7 14.8 26.5 2.3
EXPERIMENTAL MEANS 27.6 58.7 15.1 27.9 4.7
LSD (0.05) 3.8 0.4 0.5 1.2 -
C.V.% 8.1 0.4 1.8 2.5 -
P-VALUE (Varieties) 0.0001 <.0001 <.0001 <.0001 NS
1/ Volumetric yields are based on plot weights adjusted to uniform 13 percent grain moisture and 60 lbs/bu as the standard test weight for durum.
2/ Protein values are adjusted to 13 percent grain moisture.
3/ Sawfly rating is reported as the percentage of cut stems.
Bold* indicates the highest or lowest value within a column (whichever is most desirable for the specific characteristic).
Bold indicates values equal to the underlined value within a column based on Fisher’s protected LSD (P=0.05).
NS for non-significant replaces the LSD when the probability value (P-Value) exceeds 0.05. 
             
Management Information (25-9855-DUR)      
Seeding Date: April 26, 2025      
Harvest Date: August 27, 2025      
Fertility: 68-14-7-7 side banded      
System: Minimum Till      
Herbicide: Axial 16.4 oz; Bison 20 oz    
Insecticide: none      
Previous Crop: Chemical Fallow-Spring Wheat    
Precipitation: 9.89" seeding to harvest maturity    

 

Table 2. Nine-Year Yield and Test Weight Summary on Selected Entries from Dryland Fallow Spring Durum Variety Nurseries Grown Off-Station at the Flansaas-Lumsden Farm, Loring.  Northern Agricultural Research Center. Havre, Montana.  2016-2025. (Exp# 9855-DUR)

        1/ YIELD (Bushels Per Acre) TEST WEIGHT (Pounds Per Bushel)
      3/ No.           3/ AVE. 4/ % 5/ 9-YR           3/ AVE. 4/ % 5/ 9-YR
      of           for of COMP.           for of COMP.
      YEARS           YEARS CHECK AVE.           YEARS CHECK AVE.
2/ VARIETY TESTED 2021 2022 2023 2024 2025 TESTED YIELD YIELD 2021 2022 2023 2024 2025 TESTED TEST WT TEST WT
MOUNTRAIL (+) 9 26.6 26.0 45.5 48.4   40.2 100.3 39.9 58.4 58.4 57.3 58.5   59.1 99.5 58.9
ALZADA (P+) 8   25.8 46.6 47.5 24.6 37.8 100.0 39.8   59.1 57.4 58.4 58.7 59.2 100.0 59.2
ND-GRANO (+) 5 27.3 20.5 46.4     39.6 99.4 39.5 59.8 59.5 59.1     59.7 101.1 59.9
WB8148 3   23.9 46.4 45.5   38.6 96.5 38.4   59.6 58.6 59.3   59.2 101.5 60.1
CARPIO (+) 9 27.0 22.9 43.0 38.3   38.9 96.4 38.4 58.7 59.1 57.5 57.6   59.4 99.9 59.2
ND-RIVELAND (+) 7 24.8 22.8 45.3 39.9 24.4 37.1 96.1 38.2 59.1 59.3 58.1 57.4 58.0 58.7 99.7 59.1
DIVIDE (+) 9 22.9 22.8 39.5 42.6 26.4 36.2 95.7 38.1 59.6 59.2 58.8 58.8 58.8 59.4 100.3 59.4
TIOGA (+) 8 25.5 22.7   40.1   37.8 95.5 38.0 59.6 60.0   58.2   60.2 100.7 59.6
MT BLACKBEARD (+) 5 29.3 26.1 42.8 42.4 30.1 34.1 94.5 37.6 59.1 59.6 58.2 57.9 59.2 58.8 100.7 59.7
MT RASKA (+) 5 28.1 25.0 48.2 44.2 23.6 33.8 93.6 37.3 62.0 60.6 60.6 60.2 59.2 60.5 103.7 61.4
JOPPA (+) 9 24.7 22.7 43.7 38.2 25.1 34.8 92.1 36.6 59.9 59.8 59.0 59.0 58.8 59.9 101.2 59.9
LUSTRE (+) 7 24.1 21.6 37.5 43.4   36.0 90.7 36.1 58.0 57.6 56.8 57.8   58.3 98.4 58.3
MEANS  (For Entries Listed) 25.9 23.2 44.1 42.8 25.7     38.2 59.4 59.3 58.3 58.5 58.8     59.5
                                       
6/Growing Season Precipitation (in.) 5.79 2.62 5.39 6.32 9.26 6.44                    
Soil PAW (in.) to SD @ Planting 8.63 7.37 2.94 n/a 6.07 6.56                    
Total Plant Available Water (in.) 14.40 10.00 8.30 n/a 15.3 12.63                    
Soil NO3 (lbs.) to SD at Planting 36 62 87 n/a 129 46                    
SD (Sampling Depth in Inches) 48 44 42 n/a 40 41                    
Fertilizer Applied (# N) 100 46 46 68 68 91                    
      (# P2O5) 20 9 9 14 14 17                    
      (# K2O) 10 5 5 7 7 9                    
      (# S) 10 5 5 7 7 8                    
Check variety is Alzada.                    
1/ See MCES Bulletin 1093 or the Plant Sciences & Plant Pathology website at http://plantsciences.montana.edu/ for evaluation of other important variety performance characteristics to include protein, quality, disease resistance, etc. before making cultivar selecton decisions. 
2/ P = Private Variety, + = Protected Variety, ++ = PVP Title 5 Pending.                
3/ Only the most recent 5 years shown, but summary calculations include all years noted.  No harvest in 2017 due to hail.
4/ Percent of Alzada yield or test weight for the same data years as those in which a given entry was tested.      
5/ 9-Yr Comparable Average = (x/y) * z where x = average yield or test weight of a given entry for years tested, y = average yield or test weight for Alzada for the same years, and z = 9-Yr average yield or test weight for the check variety Alzada.
6/ Seeding to 14 days prior to harvest.